Wet Feet Farming is the application of agroforestry practices such as alley cropping, food forests, working buffers, and hedgerows to wet areas on farmland in order to increase production and maximize ecological benefits.

Our dedicated harvest crew hand-picked more of our heirloom varieties this year so that we could share them with our community for peak baking season. While these special frozen boxes are just available locally, you can still learn more about the varieties’ lineage.

Audrey still looks back fondly on her study abroad experience in Copenhagen. A highlight was enjoying the festive atmosphere of the holiday season in the city and these warm candied nuts from street vendors. Check out this blueberry twist!

Wet Feet Farming and a special cinematic addition to our ongoing collaboration with the Skagit Conservation District & a WSDA Specialty Crop Block Grant.