Blueberry-Basil Pie
As Farmstand Fresh season kicks off, time to bring back a fan-favorite recipe created by Genuine Skagit Valley director & co-author of Genuine Skagit Cooking, Blake Van Roekel.
As Farmstand Fresh season kicks off, time to bring back a fan-favorite recipe created by Genuine Skagit Valley director & co-author of Genuine Skagit Cooking, Blake Van Roekel.
Try out this fresh blueberry corn salad, a tasty treat at your next home barbecue.
Smoothies are a great way to enjoy berries, especially this one using delicious Bow Hill blueberries, local cherries & greens.
Ginger and blueberries have always been a match made in heaven, making the Bow Hill Mule a no-brainer on our part!
1947
In 1933, Ane and Severin Anderson purchased the property that is now Bow Hill Blueberries. They were farmers of many crops over their years here: goldenseal (a medicinal herb), mink (for oil and fur), and strawberries. In 1947, they met a traveling blueberry salesman from New Jersey thus began the blueberry legacy of this property.
2011
In 2011, the Soltes family purchased the farm from the Anderson family. They began using Certified Organic practices and developed the value-added product line that gained Bow Hill multiple awards.
2020
When Susan and Harley Soltes chose to retire, the Ranz-Matheson family took over the farm in 2020 . They are passionate about enriching the local ecosystem, maintaining the community access and keeping family farming alive.