INGREDIENTS 

1 double shot (2 oz) of espresso (or strong coffee)

1 tbsp lavender simple syrup (can be homemade)

1 tbsp Organic Heirloom Blueberry Juice

8oz steamed milk (any, we prefer oat)

DIRECTIONS

Measure blueberry juice and lavender syrup into a medium coffee mug.

Brew espresso and gently mix into the mug mixture.

Prepare steamed milk and pour into mug mixture.

recipe and photo by @mybloomjournal (IG)