INGREDIENTS

5 mint leaves, plus more for garnish

2 ounces Organic Heirloom Blueberry Juice

1-ounce gin

1-ounce ginger beer (we recommend Rachel’s Ginger Beer)

DIRECTIONS

Muddle mint leaves in cocktail shaker and fill with ice. Pour ingredients into shaker and shake for 30 seconds. Strain over ice into copper mug. Garnish with fresh mint leaves.