Salmon with Pickled Blueberries

Salmon with Pickled Blueberries

Likely our most famous and loved recipe, this dish is the epitome of PNW cuisine. To take it even further, try some different in-season side dishes. Ingredients and printed recipe now available in our new Winter Dinner Kit.
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Pickled Blueberry & Vache

Pickled Blueberry & Vache

Ft. two 2021 Good Food Award-winners! Herbed Organic Vache and the brined sweetness of Bow Hill Organic Heirloom Pickled Blueberries come together in a grilled cheese that is light, fresh and delicious.
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Bowl of orange pureed soup topped with pickled blueberries, blueberry powder, crouton, and cheese

Carrot Soup with Pickled Blueberries

A super easy dish that is accented by our three-time award-winning Organic Pickled Heirloom Blueberries (or award-winning Marinade & Salad Dressing) and can easily be made with entirely local products.
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Blueberry Basil Martini

Blueberry Basil Martini

Who doesn't love a good martini? We know we do! That paired with our love of blueberries, this martini is a match made in heaven.
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Cantaloupe & Blue Panzanella

Cantaloupe & Blue Panzanella

“Waste not want not” and day-old bread is no exception. Try out this cool, sweet and savory combination.
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Blue Devils

Blue Devils

Our 2x Good Food Award winning pickled blueberries are featured in the fantastic go-to recipe by Chef Ryan Ross
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Bow Hill's Cheese Course

Bow Hill's Cheese Course

Bow Hill's board is modest in the cheese board game, but don't let that fool you – it's nothing short of a mouth tango!
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Pickled Blueberry Farro Salad

Pickled Blueberry Farro Salad

The allspice notes of Bow Hill Pickled Blueberries meld seamlessly with the orange and fennel in this ancient grain salad.
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