Recipes

Chuckanut Cooler

Cucumber lends its crisp, refreshing taste while our cold pressed heirloom blueberry juice is the star of the show.

Padilla Black and Blue

Here's a cocktail that will flash you back to sweet summer days staring out over the vast and beautiful waters of the PNW.

Bow Hill Mimosa

We're talking about something good right here. Give it a try, mix it up from the usual–such a wonderful and sweet brunch beverage!

Blueberry Rosé Sangria

Start with a Washington State rosé and simply keep the theme going local cherries, raspberries, peaches and Bow Hill blueberries.

Blueberry Walnut Crisp

Quicker to make than a pie or a cake, crisps bring summer home to your kitchen in less than 15 minutes of assembly.

Blueberry Polenta Muffins

Use either fresh, frozen, or dried–the flavor truly stands out and is complemented by the tartness of the lemon and the bite of the polenta.

Blueberry Champagne Jell-oh! (Oh, hello!)

In 10 minutes, your work for this elegant dessert is finished, letting fresh blueberries and their juice sparkle with the addition of bubbly.

Blueberry Fruit Roll-ups

Have extra fruit? Create tasty dehydrated fruit roll-ups that both kids and adults will devour. They only take minutes and the oven does all the work.

Pickled Blueberry Farro Salad

The allspice notes of Bow Hill Pickled Blueberries meld seamlessly with the orange and fennel in this ancient grain salad.

Boozy-Bluezy Shortbread

Buttery and blue, this cookie is a twist on the Scottish classic. Pack for picnics, serve with lemon sorbet or enjoy just on their own.

Blueberries & Sabayon

This decadent dessert is as beautiful as it is delicious. Top with a few edible flowers to really wow your party guests.

Kale Salad with Candied Walnuts and Blueberry Salad Dressing

Blueberries shine in every bite of this dish. Massaging the kale transforms it from a stiff and bitter green to something delicious.

Recipes

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