This is our first Christmas with [our new puppy] and my first since college with a dog, so, naturally, I’m very excited to spoil him with presents come the holidays.
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The holiday season is in full swing while we receive, pack and ship orders! Don't worry if you haven't ordered anything for folks yet, there's still plenty of time.
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Have you ever wondered how those gift boxes get packed and shipped to you so quickly? Secret's out, it's Kaylee!
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Michelle is our marketing & sales manager. She's passionate about food, farming and great customer service.
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Fall at Bow Hill is truly beautiful. The blueberry leaves turn red and the air is crisp and calm. After another whirlwind summer season, it's nice to be able to walk around and admire all that these bushes have done for us.
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We make all our products in our certified organic commercial kitchen, but it is not big enough to do them all at once. For that reason, we make juice just one day a week.
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With 547 whole heirloom blueberries pressed into each sixteen ounce bottle, You don't need much to give you all the nutritional benefits of fresh blueberries–so, take a shot of mix it.
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I am very excited to be here at Bow Hill; to have an opportunity to be part of the growing process.
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"Farming is a practice that brings people together and creates community."
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Meet Eric Bemis, The Pour Farmer. Eric has been creating cocktails and dishes in restaurants for over 25 years.
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David LeMay is a recent Environmental Education graduate from WWU. Today one of his tasks was to harvest buckets of sunflowers.
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The Soltes’ blueberry family extends to up to 25 people during the harvest. These two, specifically, help Bow Hill run smoothly all year long.
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