This is Kaylee. She is our warehouse lead and a full-time Western Washington University student.
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Throughout the month of February, we'll be featuring all of the Bow Hill staff in ways you may not be used to seeing them. You'll get an inside look at many of the tasks that go into running this farm. It takes a village and we're so glad to have ours.
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Bow Hill Organic Blueberry Jam will forever (knock wood) be called Bow Hill Organic Blueberry Confiture. Spread the word (and the confiture).
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Isabel came to Bow Hill initially as a summer job. She was teaching in Seattle on the bookends of that summer. Isabel was drawn to Bow Hill as she wanted some experience in organic agriculture and loved the history of this farm.
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Stop in at the farm store to meet this wonderful charismatic couple. You'll be glad you did.
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Each week, the chefs work up dishes using fresh and local ingredients. Be it salmon from the sound or berries from valley fields.
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Podcasts are a great way to stay alert during your commute and we know of a great one. It's called Farmer to Farmer and we think it's one of the best out there.
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Party on! Like most people, we love donuts. Especially those packed full of pure, organic, and heirloom blueberries. Follow recipe to make super-delicious blueberry donuts.
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If you've ever visited Edison, then you know the wonderful smell of freshly baked bread that emanates through our one road town. As a small community, it's important to
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We first met our (now) operations manager, Dayna, and her husband, Sean, at a trivia night. Her team was kicking everyone's butts and taking over the place (she doesn't even let her own husband play on her team).
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