This is the best summer salad. It’s made even better when you buy local fresh ingredients!   

INGREDIENTS

2 ½ cups fresh corn cut off the cob

2 ½ cups fresh blueberries

3 tablespoons chives, chopped

Mix in

2 tablespoons champagne vinegar

6 tablespoons grapeseed oil

Salt and pepper to taste

DIRECTIONS

In a salad bowl add corn kernels, blueberries, and chives. Combine. Circling measuring dishes while you add, mix in vinegar and oil. Lightly toss. Add salt and pepper, toss one final time and serve.