Recipes

Almond-Quinoa Blueberry Muffins

We're taking you back to 2007 with an adapted recipe from "The Ultimate Vegan Cookbook: Veganomicon"! These muffs will knock your socks right off. They're nutty, soft, and have a light crunch thanks to the sneaky ingredient of quinoa.

Simple Blueberry Muffins

An age-old family recipe, these muffins can be prepared and enjoyed with little stress and much ease. Newer-aged vegan and gluten-free muffin recipes coming soon!

Bowl of orange pureed soup topped with pickled blueberries, blueberry powder, crouton, and cheese

Carrot Soup with Pickled Blueberries

A super easy dish that is accented by our three-time award-winning Organic Pickled Heirloom Blueberries (or award-winning Marinade & Salad Dressing) and can easily be made with entirely local products.

Naturally Leavened Pickled Blueberry & Rosemary Focaccia

A perfect year-round recipe that utilizes our two time award-winning pickled heirloom blueberries.

Blueberry Corn Salad

Try out this fresh blueberry corn salad, a tasty treat at your next home barbecue.

Cantaloupe & Blue Panzanella

“Waste not want not” and day-old bread is no exception. Try out this cool, sweet and savory combination.

Roasted Quail with Heirloom Powder and Blueberry Marinade

While we're making do with what's on hand, we're grateful to have found some remaining quail from Oak Meadows Farm up in Ferndale.

Blueberry Breakfast Cake

Read 'Tips from our Bakers' at the bottom of the recipe to give your breakfast cake a wow-factor that is sure to impress (even if you just want to impress yourself).