Recipes

Salmon with Pickled Blueberries

Likely our most famous and loved recipe, this dish is the epitome of PNW cuisine. To take it even further, try some different in-season side dishes. Ingredients and printed recipe now available in our new Winter Dinner Kit.

Naturally Leavened Pickled Blueberry & Rosemary Focaccia

A perfect year-round recipe that utilizes our two time award-winning pickled heirloom blueberries.

Chocolate Blueberry Beet Cake

A very unique and moist cake, you'll be sure to wow anyone who tries it. With a darling purple frosting, people will surly remember your handiwork.

Blueberry Breakfast Jar

Prepare your grab n’ go breakfast in minutes, healthy and easy go hand in hand!

Blueberry Breakfast Bars

Improve your heart and brain health while grabbing a delicious breakfast bar as you race off to work.

Boozy-Bluezy Shortbread

Buttery and blue, this cookie is a twist on the Scottish classic. Pack for picnics, serve with lemon sorbet or enjoy just on their own.

The Bow Hill Blueberry Burger

This burger shares the local love. In addition to our own dried and pickled blueberries, we wove in four locally-made food products.

Kale Salad with Candied Walnuts and Blueberry Salad Dressing

Blueberries shine in every bite of this dish. Massaging the kale transforms it from a stiff and bitter green to something delicious.

Grown-Up Grilled Cheese

This elevated grilled cheese will change the way you think about the common comfort food. Move over, kraft singles and tomato soup, there's a new melty cheese game in town.

Recipes

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