Works well with any fruit (blueberries, hint hint) and can be made seasonally to your desire.
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This salad also works wonderfully with our fresh blueberries, which arrive mid-July. We sell them in flats and pints at our farm store.
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Start with a Washington State rosé and simply keep the theme going local cherries, raspberries, peaches and Bow Hill blueberries.
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Quicker to make than a pie or a cake, crisps bring summer home to your kitchen in less than 15 minutes of assembly.
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Use either fresh, frozen, or dried–the flavor truly stands out and is complemented by the tartness of the lemon and the bite of the polenta.
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In 10 minutes, your work for this elegant dessert is finished, letting fresh blueberries and their juice sparkle with the addition of bubbly.
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Have extra fruit? Create tasty dehydrated fruit roll-ups that both kids and adults will devour. They only take minutes and the oven does all the work.
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This decadent dessert is as beautiful as it is delicious. Top with a few edible flowers to really wow your party guests.
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Blueberries shine in every bite of this dish. Massaging the kale transforms it from a stiff and bitter green to something delicious.
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